An old family favorite from our time in the south. Even my husband, who is picky about his greens, enjoyed this recipe!
Author: jd_2077
This is a vegetarian recipe I've come up with, simply because I usually don't have the salt pork or hamhock traditionally included on hand. It's still got plenty of flavor!
Author: HollyLQuinn
When working with a large quantity of greens, it's much easier to sauté them if they're blanched first. Their time in the olive oil is more for flavoring and reaching the ideal texture.
Author: Andrew Tarlow
Author: John T. Edge
I've never made collard greens before, but found this recipe online and gave it a try. My whole family loved them. They were great! UPDATE: I just made them without bacon since I didn't have any and just...
Author: KristiJoy
My friends love the ham hock collards I make and there's two recipes close my version (Recipe #221708 and Recipe #41320), but I always feel bad leaving out my vegetarian and vegan friends. This is what...
Author: MC Baker
Found this collard greens recipe by Emeril on Food Network, posting for ZWT. To be served with Recipe #481914.
Author: AZPARZYCH
Author: Bill Smith
Store-bought curry pastes come in varying degrees of spiciness, even if their labels all say the same thing. If the cooked tofu isn't as hot as you'd hoped, amp it up by tucking a slice or two of Fresno...
Author: Molly Baz
This easy dinner is inspired by gomen, an Ethiopian dish in which greens are flavored with an aromatic spiced butter. Crispy tofu is a delightful counterpart.
Author: Cheryl Slocum
This wonderfully healthy collards and black-eyed pea soup by Sarah Cooper is a natural for New Year's Day. It started as a Cuban-style collards soup that included bacon fat, short ribs, Cuban sausage and...
Author: ninja
Make and share this Collard Greens With Neckbones recipe from Food.com.
Author: MS. CINDY
I found this recipe on the Atlanta Journal-Constituition website. However, the original recipe did not include amounts of the ingreedients. That tells me that the recipe is forgiving - feel free to adjust...
Author: Marsha Mazz
This is a fast and simple way to cook collards that results in a bright, lively flavour. Recipe is from Gourmet Magazine (Sept. 2007) and works with mustard greens too.
Author: blucoat
This is an adaptation of a Justin Wilson recipe which I have been making for more than 20 years. The hot sauce can be adjusted to suit your taste. I use the pre-washed, chopped collards sold in bags. This...
Author: Okitsme
This is from Recipe Secrets and it was a little vague, so I have adapted it to fit our needs, and the number of people eating...small can of greens and one-half can soup, versus large can greens and entire...
Author: Palmetto Cook
Be on the lookout for collards with smaller, tender leaves. If using more mature bunches, cut into thin ribbons instead of tearing.
Author: Natalie Chanin & Butch Anthony
This is a true southern dish. The grits are creamy and the collards punch up the flavor of the parmesan cheese
Author: AYAC3237
Author: B. Smith
From The Kind Diet by Alicia Silverstone To make this dish macrobiotic-friendly, substitute the pine nuts with pumpkin seeds and the balsamic vinegar with shoyu (soy sauce). Note: The stems of the collard...
Author: allona519
Make and share this Beans, Greens and Sausage (Crock-Pot) recipe from Food.com.
Author: PaulaG
I got the recipe a week ago from my Grandma Geri before she went back home to NJ. This recipe is so delicious and easy. As I write this on here I am making them on my stove right now. You can use several...
Author: Elizabeth
Make and share this Gratin of Collard Greens recipe from Food.com.
Author: JackieOhNo
If you can't find coconut vinegar for this collard greens recipe, use 2 Tbsp. apple cider vinegar instead.
Author: Sarah Kirnon
Author: Bon Appétit Test Kitchen
They use different greens in Africa but collard greens come the closest. Adapted from Recipes from countries around the world.
Author: Sharon123
This recipe is so simple I almost decided not to post it, but it's definitely my go-to side dish when I want fast, delicious greens. I like to use collard greens and kale in this, but you could also use...
Author: Eat Your Vegetables
The pressure-cooked combination of sweet, smoky, and hot and the freshness of the greens is delicious any time of the year.
Author: Kathy Hester
My father is from North Carolina, and this is the true TRADITIONAL way to cook some greens, You may substitute the PORK for SMOKED TURKEY.
Author: ShoeDiva
Yummy! Use whatever meat you have on hand, (African favorites are dried fish or pig's foot, but chicken or beef are easier to come by stateside,) and serve over rice.
Author: amicietta
Make and share this Stir Fry Collard Green recipe from Food.com.
Author: Kharah
Thinly sliced tenderloin marinates in almost no time: After just ten minutes in the chili sauce, it's packed with flavor all the way through.
Author: Chris Morocco
Author: Dawn Perry
In this brunch recipe, the cooked collard greens get finely chopped and folded into the waffle batter for a savory surprise.
Author: Todd Richards
Author: Claire Saffitz
Author: Hugh Acheson
Truth: Garlic sizzling in olive oil is the greatest smell in the world and the only base needed to transform everything from spaghetti to shrimp to these collards into something that's both simple and...
Author: Claire Saffitz
This vegetable-packed zuppa is a perfect way to use day-old bread.
Author: Brandon Jew
Once the first frost kisses the collards, they are ready for picking. We get entire plants, cut at the base like cabbages from certain roadside stands & use 'em all! Big flat heavy leaves are every bit...
Author: Busters friend
One butternut squash gets used in two ways-raw and roasted-in this fall weeknight dinner, while fish sauce, lime, and coconut add a touch of Southeast Asian flair.
Author: Anna Stockwell
Collards are among the oldest members of the cabbage family! Vegetarians can skip the bacon and use smoke flavoring and use a veggie broth in place of the chicken broth. I find this is one green that you...
Author: Rita1652
Make and share this Creole Collard Greens recipe from Food.com.
Author: Chef Jean
Make and share this Collard Greens With Pecans (Vegan) recipe from Food.com.
Author: Prose